13 Bones Menu
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13 Bones Menu
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STARTERS
$8
CHEESE STICKS
Lightly breaded mozzarella cheese stick that is deep-fried and served with a side of our tangy marinara sauce.
$8
$8
FRIED PICKLES
A basket of our hand-breaded pickles. Fried extra crispy. Served with homemade Ranch dressing.
$8
$6
HOMEMADE CHIPS
A heaping basket of hand-cut potato chips. Served with our homemade French onion dip.
$6
$8
FRIED MUSHROOMS
Lightly breaded and fried. Served with Ranch or horseradish sauce.
$8
$8
ONION RINGS
Lightly breaded and fried. Served with ranch or horseradish sauce.
$8
$8
JALAPEÑO POPPERS
stuffed with creamy cheese then cooked until golden and delicious; served with ranch.
$8
$8
/
$15
BUFFALO WINGS
A basket of our mouth-watering wings. Choose one of four homemade sauces. Kansas City BBQ, Sweet & Spicy, Hot or Mild. (5 wings/10 wings)
$8
/
$15
$10
BUFFALO SHRIMP
Lightly breaded and fried. Served with Ranch or Blue Cheese.
$10
$14
CRAB DIP
fresh crab dip, featuring celery and tangy capers, topped with a golden, crunchy panko crust. Served with baguettes.
$14
$12
SPINACH DIP
Made in-house with a creamy, flavorful base paired with crispy golden tortilla chips.
$12
FLATBREADS
$10
CHEESE FLATBREAD
Our famous flatbread, a delicious take on a classic and great as a starter or as an entree.
$10
$11
PEPPERONI FLATBREAD
Who doesn't love a pepperoni flatbread?
$11
$13
BBQ CHICKEN FLATBREAD
Made with our signature, mouthwatering BBQ chicken.
$13
BIG SALADS
All salads are available as House or Caesar. Extra Dressing $.50 - Add Tobacco Onions $.50
$12
CHEF SALAD (GF)
$12
$13
TERIYAKI CHICKEN
$13
$13
GRILLED CHICKEN (GF)
$13
$14
BLACKENED CHICKEN
$14
$17
SALMON (GF)
$17
$18
BLACKENED SALMON
$18
$16
STEAK SALAD (GF)
$16
sml $3 - lrg $7
HOUSE SALAD
Fresh crisp lettuce, tomatoes, red onions, cucumbers, and mixed shredded cheese.
sml $3 - lrg $7
sml $3 - lrg $7
CAESAR SALAD
Crisp romaine tossed in our special Caesar dressing with croutons and Parmesan cheese.
sml $3 - lrg $7
SALAD DRESSINGS
Oil & Vinegar, Fat-Free Italian, Blue Cheese, Honey Mustard, Ranch, Thousand Island, Balsamic Vinegarette, French and 13 Bones House.
SANDWICHES
All dishes include one side. All sandwiches are topped with mayonnaise, lettuce, tomato, red onion, and pickle. Add $2 for extra side | $3 substitute side for salad.
$13
BLACKENED CHICKEN
Topped with tobacco onions.
$13
$14
BBQ CHEESY CHICKEN
Served on a corn-dusted Kaiser roll.
$14
$14
CHICKEN BACON RANCH
8oz grilled chicken topped with deep-fried bacon and Monterey Jack cheese on a brioche bun.
$14
$12
RIB SANDWICH
Served with tomato and slaw.
$12
$12
GRILLED CHICKEN
Tender, juicy chicken breast grilled & marinated in our 13 Bones seasoning.
$12
$13
BUFFALO CHICKEN
Served with mild sauce & pepper jack cheese.
$13
$13
PHILLY CHEESESTEAK
Topped with grilled peppers & onions served on a sub roll.
$13
$12
TURKEY SUB
Oven-roasted, hand-sliced daily with Monterey Jack cheese. Served on a sub roll.
$12
BURGERS
$14
**13 BONES BURGER
Topped with crispy bacon and cheddar cheese.
$14
$14
**BLACKENED CHEESEBURGER
Topped with tobacco onions and pepper jack cheese.
$14
$14
**THE BIG MELT BURGER
Topped with grilled onions and cheddar cheese. Served on Texas toast.
$14
$14
**MUSHROOM MELT BURGER
Topped with sautéed mushrooms and Swiss cheese. Served on Texas toast.
$14
$15
**FREDDY BURGER
Prime beef patty topped with grilled onions, crispy bacon, sharp cheddar cheese, pickles, lettuce, tomato, and Thousand Island dressing on a brioche bun.
$15
KIDS MENU
(12 and under only - over 12 add $1.00) -- Kids menu items are served with one side. Substitute side for salad $2.
$8
1/4 RACK RIBS
$8
$7
CHICKEN BITES (2)
$7
$6
GRILLED CHEESE
$6
$6
CHEESEBURGER SLIDERS
$6
$6
CORN DOG
$6
$6
LARGE MAC & CHEESE
$6
$6
SPAGHETTI (Tuesday Only)
$6
$6
NEW ORLEANS PASTA
$6
STEAKS
All dishes include two sides • Rare: cold red center • Medium Rare: warm, pink center • Medium: pink, hot center • Medium Well: thin pink line -- Add grilled onions or mushrooms or spice up your steak with blackened seasoning - Add $1.00 for each
$35
**8 oz. FILET MIGNON (GF)
Finest choice cut of beef
$35
$21
**10 oz. NEW YORK STRIP (GF)
A lean cut of beef grilled to your liking.
$21
$30
**13 oz. RIBEYE (GF)
Hand-cut, marinated in secret herbs and spices.
$30
$18
/
$21
**SIRLOIN STEAK 8 oz. / 12 oz. (GF)
One of our leanest cuts of beef.
$18
/
$21
$15
**Beef Tips (GF)
Trimmed from our hand-cut steaks. Served over rice with sautéed veggies.
$15
$13
**HAMBURGER STEAK (GF)
Hand-pattied daily.
$13
$30
PRIME RIB (Saturday Night Only)
Expertly smoked to perfection, served with a rich, savory au jus.
$30
CHICKEN
All dishes include two sides. Add tobacco onions $.50
$14
BLACKENED CHICKEN (GF)
Tender breast lightly dusted with creole seasoning and served over tobacco onions.
$14
$13
CHICKEN TENDERS (GF)
Tender chicken strips hand-breaded and deep-fried.
$13
$13
GRILLED MARINATED CHICKEN
Marinated with our 13 Bones mesquite seasoning; served over rice.
$13
$13
TERIYAKI CHICKEN
Marinated in teriyaki sauce; served over rice.
$13
$13
HONEY DIPPED CHICKEN
Hand-breaded and dipped with honey sauce.
$13
$14
SAUTÉED CHICKEN (GF)
Tender grilled chicken strips on rice with sautéed bell peppers, onions, zucchini, and squash.
$14
$14
DEEP SOUTH CHICKEN
Fried boneless chicken breast served over mashed potatoes, smothered in homemade gravy.
$14
PORK
All dishes include two sides.
$17
/
$24
13 BONES SOON-TO-BE-FAMOUS BABY BACK RIBS
1/2 Rack -- Full Rack
$17
/
$24
RIB SAUCES:
• Original vinegar-based: thin BBQ sauce • Kansas City: thicker sauce, a little sweet with a kick at the end • Memphis Style: spicy dry BBQ rub made with 13 Bones seasonings.
$11
/
$16
GRILLED PORK CHOP
Choice of Jack Daniel's, BBQ, or blackened. One/Two
$11
/
$16
$13
CHOPPED BBQ
Smoked pork, hand-chopped and served with our homemade BBQ sauce
$13
$12
SOUTHERN FRIED PORK CHOP (Wednesday Only)
Pan-fried boneless pork chops served over mashed potatoes and smothered in homemade gravy.
$12
SEAFOOD
All dishes include two sides.
$16
**GRILLED TUNA (GF)
Tuna rolled in olive oil with lemon zest or cracked pepper and sea salt.
$16
$11
/
$16
FLOUNDER (GF)
Lightly breaded and fried or grilled with lemon pepper seasoning. One/Two
$11
/
$16
$18
NORTH ATLANTIC SALMON (GF)
Choice of herb butter, lemon zest, honey-glazed or blackened.
$18
$15
SAUTÉED SHRIMP (GF)
Served over rice with sautéed veggies.
$15
$15
FLOUNDER AND POPCORN SHRIMP COMBO
Lightly breaded and fried.
$15
$11
POPCORN SHRIMP
Lightly breaded and fried.
$11
$18
FRIED OYSTERS
Lightly breaded and fried.
$18
$17
LEMON PEPPER TROUT (GF)
Lightly breaded and fried or grilled with lemon pepper seasoning (locally sourced).
$17
$11
/
$16
SALT AND PEPPER CATFISH (GF)
Lightly breaded and fried or grilled with salt and pepper. One/Two.
$11
/
$16
COMBOS
All dishes include two sides. Ask the server about a build-your-own combo.
$27
SURF & TURF - GRILLED SHRIMP AND **8 oz. SIRLOIN
Grilled shrimp and 8 oz sirloin*
$27
$44
*13 oz. RIBEYE & 1/2 RACK OF RIBS
$44
$27
CHOOSE TWO
1/2 Rack Ribs, Pork Chop, *8 oz Sirloin, Grilled Chicken.
$27
PASTA
$14
NEW ORLEANS PASTA
Penne noodles with an alfredo sauce served with blackened chicken. +5 Substitute Jumbo Shrimp.
$14
$13
SPAGHETTI (Tuesday Only)
Served with a homemade meat sauce topped with parmesan cheese.
$13
SIDES
Add $2 for **Premium sides.
Baked Potato (GF)
Baked Sweet Potato (GF)
Mashed Potatoes (GF)
Baked Beans (GF)
Homemade Chips
French Fries
Mac & Cheese
House Salad (GF)
Rice (GF)
Sautéed Veggies (GF)
Cole Slaw (GF)
Green Beans (GF)
Cinnamon Baked Apples (GF)
**Broccoli (GF)
**Asparagus (GF)
**Loaded Potato (GF) (bacon bits & cheese)
$.50
Extra Sauce
$.50
$.50
Extra Bread
$.50
$2.00
Extra Side
$2.00
DESSERTS
Delicious anytime.
Key Lime Cheesecake
Peanut Butter Cheesecake
Red Velvet Cake
Brownie With Ice Cream
DRINKS
BEER
WINE
COKE PRODUCTS
COFFEE
Regular or Decaf
BOTTLES OF WATER
TEA
20 oz. Sweet or Unsweetened
*Please note that all prices are subject to change with or without prior notice. For large orders please call and confirm pricing as these numbers may be different than what is shown here or on the catering menu.
**Steaks, ground beef, and seafood may be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of food borne illness, especially if you have certain medical conditions.